Creamy Whipped Feta Dip with Honey
Feta is simply blended with honey for a creamy dip that's equal parts salty, sweet, and tangy.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Appetizer
Cuisine: American
Servings: 6 servings
Author: Amber Goulden
- 1, 8-ounce block feta cheese
- 2 tablespoons honey
- Salt to taste
- 2-3 tablespoons water (optional)
Add the feta cheese and honey to a food processor and blend on high for 2-3 minutes, until the mixture is creamy. Taste and add salt if needed.
Serve alongside crackers, gluten free garlic toast, or veggies and enjoy!
- This recipe can easily be doubled or tripled!
- The addition of water will give the mixture a softer texture. If you can get a block of feta packed in its own water, you can add that to the processor.
Calories: 121kcal | Carbohydrates: 7.4g | Protein: 5.4g | Fat: 8.1g | Saturated Fat: 5.7g | Cholesterol: 33.7mg | Sodium: 373.4mg | Sugar: 7.3g