Prosciutto Peach Pizza
I have a few pizza recipes in my repertoire that I am excited to share. Texas peaches are currently in season and mind-blowingly delicious. I’ve been looking for every excuse to eat and cook with them.
Servings: 2 servings
Ingredients
- 1 whole-wheat tandoori naan bread piece
- 10 slices thinly sliced prosciutto
- 1 fresh ripe peach cut in small slices
- 1/4 cup crumbled goat cheese
- 3 cloves chopped garlic
- 1 tablespoon fresh rosemary
- extra virgin olive oil
- sea salt and cracked pepper to taste
Instructions
- Preheat your oven to 375 degrees. Cover one baking sheet with aluminum foil and set aside. Brush approximately 1 tsp extra virgin olive oil over the naan bread.
- Evenly distribute the garlic, peach slices, prosciutto, and goat cheese crumbles on the naan bread. Top with rosemary, sea salt, and pepper.
- Put in oven for approximately 15 minutes. Let sit for about 2 minutes before you cut so that it finishes crisping. Enjoy!
Nutrition
Calories: 468kcal | Carbohydrates: 39g | Protein: 16g | Fat: 27g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 44mg | Sodium: 803mg | Potassium: 203mg | Fiber: 2g | Sugar: 9g | Vitamin A: 582IU | Vitamin C: 5mg | Calcium: 95mg | Iron: 1mg