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5 from 1 vote

Roasted Citrus Swiss Chard

Adding healthy greens really balances your plate!
Cook Time3 minutes
Total Time3 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Author: Cassy

Ingredients

  • 1 head of swiss chard can use any color you like
  • juice of 1 large lemon
  • zest of 1 lemon
  • 1 tablespoon extra virgin olive oil
  • cracked pepper to taste

Instructions

  • Preheat your oven to 400 degrees. Line a baking sheet with aluminum foil and set aside.
  • Rinse the swiss chard leaves and cut the stems out leaving just the leafy portion.
  • Line the baking sheet with the leaves then drizzle with olive oil and cracked pepper.
  • Bake for 3 minutes and then promptly remove.
  • Toss with the lemon juice then top with the lemon zest. Serve and enjoy!

Notes


Nutrition

Calories: 48kcal | Carbohydrates: 4g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 160mg | Potassium: 297mg | Fiber: 1g | Sugar: 1g | Vitamin A: 4588IU | Vitamin C: 27mg | Calcium: 39mg | Iron: 1mg