Go Back
–+ servings
spicy salami and hummus salad
Print Recipe
5 from 1 vote

Spicy Salami and Hummus Salad

I crisp spicy salami and sprinkle it over a bed of mixed baby greens and purple onion. The dressing is a unique combination of spicy hummus thinned with lemon juice.
Prep Time5 minutes
Total Time5 minutes
Course: Lunch, Salad
Cuisine: American
Servings: 1 serving
Author: Cassy

Ingredients

  • 3 oz spicy salami
  • 4 cups mixed baby greens
  • 1/8 cup sliced red onion
  • 1 tablespoon spicy hummus
  • juice of 1 large lemon

Instructions

  • Cut the salami into bite-sized pieces and heat until crispy on a medium sized skillet.
  • Whisk the hummus and lemon juice together.Pour the dressing over the mixed greens, onion, and salami.Enjoy!

Notes


Nutrition

Calories: 403kcal | Carbohydrates: 10g | Protein: 23g | Fat: 30g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Cholesterol: 67mg | Sodium: 2018mg | Potassium: 658mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1822IU | Vitamin C: 39mg | Calcium: 42mg | Iron: 3mg