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paleo Sonoma chicken salad
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5 from 1 vote

Paleo Sonoma Chicken Salad

Nothing says summer quite like a refreshing chicken salad. Sonoma Chicken Salad is one of my all time favorites. One bite in and you’ll imagine yourself in a breezy park, on a blanket, picnicking with your friends.
Prep Time5 minutes
Total Time5 minutes
Course: Lunch, Salad
Cuisine: American
Servings: 4 servings
Author: Cassy

Ingredients

  • 2 cooked chicken breasts cut into 1/2” cubes
  • 1 cup green grapes cut in half
  • 1/4 cup walnuts can sub with pecans or almonds
  • 2 lemons juiced
  • 1/4 cup finely chopped flatleaf Italian parsley
  • sea salt and cracked black pepper to taste

Instructions

  • Combine all ingredients in a bowl.
  • Stir together.
  • Enjoy!
  • …Yep! It’s THAT simple :)

Nutrition

Calories: 222kcal | Carbohydrates: 10g | Protein: 28g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Cholesterol: 73mg | Sodium: 67mg | Potassium: 370mg | Fiber: 1g | Sugar: 7g | Vitamin A: 362IU | Vitamin C: 16mg | Calcium: 30mg | Iron: 1mg