Paleo Apple Cobbler
I don’t know about you all, but I’m a dessert gal. I usually need something sweet after dinner. My favorite dessert recipes are usually various renditions of cobblers.
Servings: 8 servings
Ingredients
- 4 Green Apples
- 1 Cup Almond Meal
- 1 Large Lemon Juiced
- 2 tablespoons Honey
- 2 tablespoons Cold Virgin Coconut Oil
- 1 tablespoon Cinnamon
Instructions
- Preheat your oven to 375.
- Set eight 3” ramekins aside on a baking sheet.
- Clean and cut your apples into thin slices.
- Toss the apples with the honey, lemon juice, and half the cinnamon.
- Stir the other half of cinnamon into the almond meal.
- With either your hands or a pastry knife, mash the coconut oil into the almond meal. If it is hard (not melted), it is easier to work with.
- Work with the almond meal until it is worked through achieves a crumbly texture.
- Evenly distribute the apples in the ramekins and top with an even amount of the almond meal crumble.
- Bake for about 30 minutes, or until golden brown.
- Let cool for about 5 minutes then enjoy!!
Nutrition
Serving: 1cup | Calories: 175kcal | Carbohydrates: 21g | Protein: 3g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 1mg | Potassium: 111mg | Fiber: 4g | Sugar: 14g | Vitamin A: 52IU | Vitamin C: 7mg | Calcium: 46mg | Iron: 1mg