Cumin Lime Carrots
These cumin lime carrots are the easiest side dish that will please everyone! They’re healthy, delicious, and take no time to whip up.
Servings: 9 adult servings
Ingredients
- 2 cups carrots cut into discs
- 4 small limes juiced
- 1 teaspoon lime zest
- 1 tablespoon cumin
- 1 teaspoon sea salt
- 1 teaspoon cracked black pepper
- 1 teaspoon extra virgin olive oil
Instructions
- Wash and skin the carrots.
- Cut the carrots into ¼” discs.
- In a medium sized saucepan, heat the oil until it runs thinly in the pan.
- Add the carrots and sauté for about 5 minutes on medium/high heat.
- Add the lime juice, cumin, salt, and pepper.
- Simmer for another 3 minutes.
- Add the zest, simmer for two more minutes, and serve.
Nutrition
Calories: 24kcal | Carbohydrates: 5g | Protein: 0.5g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Sodium: 280mg | Potassium: 129mg | Fiber: 1g | Sugar: 2g | Vitamin A: 4772IU | Vitamin C: 8mg | Calcium: 20mg | Iron: 1mg