Baked Almond Butter Banana Boat
This baked almond butter banana is … Melted, ooey, gooey, paleo goodness that will bring a smile to your face and tummy.
Prep Time3 minutes mins
Cook Time15 minutes mins
Total Time18 minutes mins
Course: Dessert, Snack
Cuisine: American
Servings: 1 serving
Author: Cassy
- 1 Medium-Sized Banana
- 1 tablespoon Almond Butter
- 1/2 teaspoon Cinnamon
Preheat your oven to 375 degrees.
Using a butter knife, cut about ½” deep down the length of your banana.
With the back of a spoon, widen the cut to make room for the almond butter.
Spoon the almond butter throughout the opening in the banana.
Sprinkle with cinnamon.
Wrap completely in aluminum foil.
Bake for 15 minutes at 375 degrees.
Remove from oven and let cool for 1-2 minutes (or until it’s cool enough to handle).
Unwrap and either eat directly from the foil or move to a plate.
Enjoy!
Calories: 198kcal | Carbohydrates: 30g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Sodium: 2mg | Potassium: 537mg | Fiber: 5g | Sugar: 15g | Vitamin A: 79IU | Vitamin C: 10mg | Calcium: 67mg | Iron: 1mg