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5 from 1 vote

Stuffed Rosemary Mushroom Appetizer

These cute little paleo stuffed mushrooms are really simple and reallllly delicious.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Appetizer
Cuisine: American
Servings: 12 servings
Author: Cassy

Ingredients

  • 1/2 lb Ground Beef I like to use 85% lean
  • 24 Small/Medium Crimini Mushrooms white button mushrooms work well too
  • 1/2 cup Shredded Carrot about 2 medium-sized carrots
  • 1/4 cup Finely Chopped Celery about 1 stalk
  • 1/4 cup Finely Chopped Yellow Onion
  • 2 Cloves Garlic Minced
  • 2 teaspoon Finely Chopped Rosemary
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Cracked Black Pepper

Instructions

  • Preheat oven to 375 F.
  • Line a baking sheet with aluminum foil.
  • Lightly cook the onions in a pan then add the meat.
  • When it is starting to turn brown, add the garlic.
  • Once the meat looks evenly light brown, add the carrots celery, and salt and pepper.
  • Cook on medium/high until the meat has a nice dark brown color.
  • Add the rosemary and stir thoroughly.
  • Meanwhile, using a damp cloth, wipe each mushroom down.
  • Using a serrated grapefruit spoon if you have one (or a regular soup spoon if you don’t), hollow out the mushrooms.
  • Fill with the mushrooms with the ground beef, place on the baking sheet, and bake at 375 for about 10 minutes.
  • Let cool slightly then enjoy!

Notes

Note: You don’t ever want to dunk a mushroom in water or run it under the tap, they’re too absorbent.

Nutrition

Serving: 2mushrooms | Calories: 62kcal | Carbohydrates: 3g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 13mg | Sodium: 214mg | Potassium: 262mg | Fiber: 1g | Sugar: 1g | Vitamin A: 902IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg