Coconut Mojito Popsicles
Coconut Mojito Popsicles combine full-fat coconut milk, limes, mint, and rum for the perfect portable slightly-boozy frozen treat!
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Dessert
Cuisine: American
Servings: 16 popsicles
Author: Cassy
- 2 cups Full-Fat Coconut Milk
- 2 tablespoons Honey
- 4 ounces Silver Rum
- 4 tablespoons Mint
- 1 cup Fresh Lime Juice takes about 12 limes
- 1 cup Sparkling Mineral Water
In one bowl, whisk the coconut milk, half the honey, half the rum, and half the mint together. Place this bowl in the freezer while you prepare the other lime mixture.
In a separate bowl, whisk the lime juice, other half of the honey, other half of the rum, other half of the mint, and the mineral water together.
Either alternate spoonfuls of the lime and coconut milk mixture into popsicle molds or combine both bowls and fill molds, leaving ½ inch at the top.
Insert popsicle sticks at some point during the freezing process.
Freeze for 10-12 hours.
Serve and enjoy!
Calories: 85kcal | Carbohydrates: 4g | Protein: 1g | Fat: 6g | Saturated Fat: 5g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Sodium: 5mg | Potassium: 88mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 61IU | Vitamin C: 5mg | Calcium: 12mg | Iron: 1mg