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5 from 1 vote

Coconut Mojito Popsicles

Coconut Mojito Popsicles combine full-fat coconut milk, limes, mint, and rum for the perfect portable slightly-boozy frozen treat!
Prep Time15 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Servings: 16 popsicles
Author: Cassy

Ingredients

  • 2 cups Full-Fat Coconut Milk
  • 2 tablespoons Honey
  • 4 ounces Silver Rum
  • 4 tablespoons Mint
  • 1 cup Fresh Lime Juice takes about 12 limes
  • 1 cup Sparkling Mineral Water

Instructions

  • In one bowl, whisk the coconut milk, half the honey, half the rum, and half the mint together. Place this bowl in the freezer while you prepare the other lime mixture.
  • In a separate bowl, whisk the lime juice, other half of the honey, other half of the rum, other half of the mint, and the mineral water together.
  • Either alternate spoonfuls of the lime and coconut milk mixture into popsicle molds or combine both bowls and fill molds, leaving ½ inch at the top.
  • Insert popsicle sticks at some point during the freezing process.
  • Freeze for 10-12 hours.
  • Serve and enjoy!

Nutrition

Calories: 85kcal | Carbohydrates: 4g | Protein: 1g | Fat: 6g | Saturated Fat: 5g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Sodium: 5mg | Potassium: 88mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 61IU | Vitamin C: 5mg | Calcium: 12mg | Iron: 1mg