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paleo caprese salad
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5 from 1 vote

Paleo Caprese Salad

Paleo Caprese Salad features perfectly ripe tomatoes, fresh basil, and aged balsamic vinegar to create a simple and flavor-packed salad that will make you forget all about the traditional mozzarella!
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer, Salad
Cuisine: Italian
Servings: 4 Generous Servings
Author: Cassy

Ingredients

  • 4 Large or 6 Medium-Sized Tomatoes
  • 16-20 Large Fresh Basil Leafs
  • Kosher Salt to taste
  • Freshly Cracked Black Pepper to taste
  • 3 teaspoons Balsamic Vinegar
  • 3 teaspoons EVOO

Instructions

  • Cut the tomatoes into ½ - ¼ inch slices. Arrange alternating tomato and basil on a platter or plate.
  • Sprinkle with kosher salt and black pepper.
  • Drizzle with the balsamic vinegar and olive oil.
  • Enjoy!

Nutrition

Calories: 52kcal | Carbohydrates: 5g | Protein: 1g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Sodium: 7mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1109IU | Vitamin C: 17mg | Calcium: 16mg | Iron: 0.4mg