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Creamy Paleo Bacon Pumpkin Soup
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5 — Votes 2 votes

Creamy Paleo Bacon Pumpkin Soup

This bacon pumpkin soup is fall in a bowl! It features creamy pumpkin, crispy bacon, sage, and plenty of warm spices for the perfect comforting meal.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Soup
Cuisine: American
Servings: 8 servings
Author: Cassy

Ingredients

  • 8 ounces pancetta or bacon
  • 2 cups chicken broth
  • 29 ounces canned pumpkin
  • 2 14 ounces cans of full-fat coconut milk
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground cloves
  • fresh sage chopped {optional}

Instructions

  • Crisp the pancetta or bacon in a large pot. Remove the bacon and set aside. Add the broth, pumpkin, coconut milk from 1 and ¾ cans, ginger, salt, and cloves. Let it simmer on medium/low for 15 minutes.
  • Serve warm in a bowl topped with a drizzle of remaining coconut milk, crispy bacon, and fresh sage.

Nutrition

Calories: 269kcal | Carbohydrates: 11g | Protein: 6g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 20mg | Sodium: 564mg | Potassium: 406mg | Fiber: 3g | Sugar: 4g | Vitamin A: 16006IU | Vitamin C: 5mg | Calcium: 42mg | Iron: 3mg