Creamy Paleo Bacon Pumpkin Soup
This bacon pumpkin soup is fall in a bowl! It features creamy pumpkin, crispy bacon, sage, and plenty of warm spices for the perfect comforting meal.
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Course: Soup
Cuisine: American
Servings: 8 servings
Author: Cassy
- 8 ounces pancetta or bacon
- 2 cups chicken broth
- 29 ounces canned pumpkin
- 2 14 ounces cans of full-fat coconut milk
- 1/2 teaspoon ground ginger
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground cloves
- fresh sage chopped {optional}
Crisp the pancetta or bacon in a large pot. Remove the bacon and set aside. Add the broth, pumpkin, coconut milk from 1 and ¾ cans, ginger, salt, and cloves. Let it simmer on medium/low for 15 minutes.
Serve warm in a bowl topped with a drizzle of remaining coconut milk, crispy bacon, and fresh sage.
Calories: 269kcal | Carbohydrates: 11g | Protein: 6g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 20mg | Sodium: 564mg | Potassium: 406mg | Fiber: 3g | Sugar: 4g | Vitamin A: 16006IU | Vitamin C: 5mg | Calcium: 42mg | Iron: 3mg