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white lemon vanilla meltway with lemon zest and yellow napkin
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5 — Votes 2 votes

21-DSD Lemon Vanilla Meltaways

These 21-DSD Lemon Vanilla Meltaways feature lemon, Coconut Butter, and vanilla bean to create a delicious and sugar-free fudge-like treat.
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Servings: 12 discs or ~36 ½“ cubes
Author: Cassy

Ingredients

  • 1/2 cup extra virgin coconut oil softened
  • 1/2 cup coconut butter softened
  • zest and juice of one lemon
  • seeds from 1/2 a vanilla bean
  • Liquid stevia to taste (optional)

Instructions

  • Whisk all ingredients together into a spouted cup.

For Discs:

  • Line a mini cupcake pan with 12 parchment paper liners. Pour the mixture evenly into the liners, refrigerate for approximately 30 minutes or until firm, and finish with fresh lemon zest {optional}.

For Mini Cubes:

  • Line a loaf pan with parchment paper. Pour the mixture into the pan, refrigerate for approximately 30 minutes or until firm, and cut into ½“ cubes. Plate with toothpicks and garnish with fresh lemon zest (optional).

Nutrition

Calories: 114kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 12g | Saturated Fat: 9g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 2mg | Fiber: 1g | Sugar: 0.4g | Vitamin C: 0.1mg | Calcium: 2mg | Iron: 0.2mg