Easy Homemade Cranberry Orange Sauce
With just a few ingredients, this easy cranberry sauce takes no time at all to make and tastes way better than the canned version!
Servings: 10 servings
Ingredients
- 1/2 cup orange juice
- 2 tablespoons lemon juice
- 1/4 cup honey
- 5 cups raw cranberries
- 1 tablespoon orange zest from about 1 orange
- Pinch of salt
- Fresh thyme for garnish {optional}
Instructions
- Pour the orange juice, lemon juice, and honey into a medium-sized pot over medium heat. Let simmer for a few minutes.
- Add the fresh cranberries, stir, and simmer for another 5 minutes.
- Add the salt, stir, and simmer for 5 minutes.
- Add the orange zest, stir, and either pour in a loaf pan to cool and set in the refrigerator overnight or into a bowl to serve warm.
Nutrition
Calories: 56kcal | Carbohydrates: 15g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 2mg | Potassium: 74mg | Fiber: 2g | Sugar: 10g | Vitamin A: 58IU | Vitamin C: 15mg | Calcium: 7mg | Iron: 0.2mg