Sweet & Sour Beef Kabobs
Sweet & Sour Beef Kabobs get a simple, but flavor-packed marinade, then are quickly grilled for an easy meal that can feed a crowd!
Servings: 8 small or 4 full meal servings
Ingredients
- 1.5 lbs beef chunks
- 1/4 cup honey
- 1/2 cup coconut aminos
- 1/4 cup apple cider vinegar
- 1 teaspoon ground ginger
- 1 teaspoon garlic powder
Instructions
- Whisk the honey, coconut aminos, vinegar, ginger, and garlic powder together. Pour them over the beef chunks, stir, and it sit to marinade in the refrigerator for 4 hours or overnight.
- On the day-of, heat grill or stovetop grill pan.
- Pierce approximately 8 pieces on a metal skewer. Repeat for the rest of the batch.
- Grill each kabob for approximately 3-5 minutes on each side, or until nice grill marks are formed.
- Let cool then slide off skewer to enjoy.
- Tips: For leftovers, keep refrigerated in an airtight container for up to 5 days.
Nutrition
Calories: 170kcal | Carbohydrates: 12g | Protein: 19g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 53mg | Sodium: 388mg | Potassium: 309mg | Fiber: 0.1g | Sugar: 9g | Vitamin A: 0.1IU | Vitamin C: 0.1mg | Calcium: 18mg | Iron: 2mg