Breakfast Hash with Shredded Carrots Recipe
This shredded carrot breakfast hash is a great lower-carb alternative to sweet potatoes!
Prep Time15 minutes mins
Cook Time20 minutes mins
Total Time35 minutes mins
Course: Breakfast
Cuisine: American
Servings: 4 servings
Author: Cassy Joy Garcia
- 1 pound pork breakfast sausage
- 5 cups carrots about 8 large, finely shredded
- 1 cup cilantro chopped
- 2 tablespoons lime juice about 1 lime
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon kosher or sea salt
- 1/2 teaspoon ground black pepper
In a cast iron or stainless frying pan, brown the sausage. Remove from pan, drain, and set aside.
In the same pan, cook the carrots until wilted and starting to brown.
Add all the seasons and let it cook through for 2-3 minutes.
Add the sausage back in and stir to combine.
Garnish with cilantro and lime juice.
Serve and enjoy!
Calories: 419kcal | Carbohydrates: 17g | Protein: 19g | Fat: 31g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Trans Fat: 0.2g | Cholesterol: 82mg | Sodium: 1129mg | Potassium: 845mg | Fiber: 5g | Sugar: 8g | Vitamin A: 27164IU | Vitamin C: 14mg | Calcium: 71mg | Iron: 2mg