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A slice of sweet potato pie, topped with whipped cream and ground nutmeg, sits on a white plate. A bite has been taken out and sits on a golden fork.
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5 from 1 vote

Sweet Potato Pie Recipe

Prep Time1 hour
Cook Time1 hour
Total Time2 hours
Course: Dessert
Cuisine: American
Servings: 10 to 12 servings

Ingredients

  • 1 pie crust, store-bought or homemade pie crust
  • 3 medium-sized sweet potatoes, about 1.5 pounds
  • 8 tablespoons (1 stick) butter
  • ¾ cup coconut sugar
  • ½ teaspoon ground nutmeg, additional for garnish
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground cardamom
  • ¼ teaspoon ground ginger
  • ¼ teaspoon fine sea salt
  • 1 13.5-ounce can full-fat coconut milk
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • Whipped cream, for serving, store-bought or homemade whipped cream

Instructions

  • Place the sweet potatoes on a baking sheet and bake at 375°F for 45 minutes to 1 hour, or until they easily give with a slight pinch (wearing an oven mitt). Remove from oven and let cool enough to handle. Lower the oven temperature to 350°F.
  • Once cooled, remove skin and transfer to a medium-sized sauce pot over medium heat.
  • Add the butter, sugar, spices, and coconut milk to the pot with the sweet potatoes. Bring to a simmer, stirring continuously.
  • Using an immersion blender, standing blender, or food processor, blend the mixture until completely smooth. Set the filling aside to cool.
  • In a separate bowl, whisk the eggs with the vanilla extract and set aside. Once the sweet potato filling is slightly cooled, whisk in the egg mixture until smooth, and pour the filling into the pie pan.
  • Bake at 350°F for one hour, or until the center stops jiggling. Let the pie cool on the counter and then transfer to the refrigerator to cool completely.
  • Serve with whipped cream and a fresh grating of nutmeg, and enjoy!

Nutrition

Calories: 372kcal | Carbohydrates: 38g | Protein: 6g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 136mg | Sodium: 389mg | Potassium: 269mg | Fiber: 4g | Sugar: 13g | Vitamin A: 10368IU | Vitamin C: 2mg | Calcium: 51mg | Iron: 1mg