Paleo Pinwheels

5 from 1 vote

Thanks to healthy collard greens, a delicious Paleo Dill Cream Cheese Spread, and your favorite meats, you can now make Paleo Pinwheels from home! They’re perfect for lunch, football parties, or even bridal/baby showers.

Prep Time4

Cook Time10

Total Time4 10

Course: Appetizer, Lunch

Cuisine: American

Servings: servings

Author: Cassy

Ingredients

For the Paleo Dill Cream Cheese Spread::

1 cup raw cashews soaked in 1.5 cups cool water for at least 4 hours, drained
3 tablespoons fresh lemon juice about 1.5 lemons
1 tablespoon dried dill weed fresh works, too!
1/2 teaspoon fine sea salt

For the wraps::

4 large collard green leaves stems shaved
6 to 8 ounces shaved turkey your favorite homemade or deli variety
6 to 8 ounces shaved beef your favorite homemade or deli variety

Add on's::

dill pickles
bell peppers
red onions

Instructions

For the Paleo Dill Cream Cheese Spread, add all of the ingredients to a food processor. Blend on high for 1 minute, stop to scrape down the sides, and blend for an additional 2 minutes, or until creamy. Note: if your spread is too thick, add 1/2 teaspoon of water at a time until you get the desired consistency.
For the wraps, spoon 1/4th of the sauce onto the backside (stem side) of a collard leaf. Top with 1/4th of the meat plus any bonus add-on's. Roll the wrap so that the stem spans the length of the whole roll.
Using a sharp knife, cut the wrap into 1-inch thick pieces.
Chill until serving and then enjoy!

Nutrition