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clear glasses of Creamsicle Chia Pudding
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4.50 — Votes 6 votes

Orange Creamsicle Chia Pudding

This dreamy, creamy, satisfying creamsicle chia pudding is perfect for breakfast, a snack, or even for dessert!
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Servings: 4 Servings
Author: Cassy

Ingredients

  • 2 full cups peeled clementine segments may substitute with any citrus
  • 1, 13.5 ounce can full-fat coconut milk
  • 2 tablespoons maple syrup
  • 1/2 cup black chia seeds
  • 1 cup unsweetened coconut shavings

Instructions

  • Place the clementine segments, coconut milk, and maple syrup in a high powered blender. Blend for at least 2 minutes, or until completely smooth.
  • Pour the mixture into a large bowl and add the chia seeds. Stir to combine and then transfer to the refrigerator to set for at least 4 hours.
  • To toast the coconut shavings, spread them out on a parchment paper-lined baking sheet. Bake at 375°F for 5 to 7 minutes, or until golden brown. Be careful not to burn the coconut and check on them often.
  • To serve, spoon the pudding into cups and sprinkle the coconut on top.
  • Enjoy!

Nutrition

Calories: 489kcal | Carbohydrates: 38g | Protein: 7g | Fat: 37g | Saturated Fat: 28g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Sodium: 52mg | Potassium: 671mg | Fiber: 13g | Sugar: 19g | Vitamin A: 11IU | Vitamin C: 59mg | Calcium: 205mg | Iron: 6mg