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5 from 1 vote

BBQ Ranch Meatloaf Stuffed Tomatoes

These BBQ Ranch Meatloaf-Stuffed Tomatoes are an absolute breeze to whip up and will make the entire family happy! Delicious protein, healthy fats, and vegetables packed in each bite.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Dinner
Cuisine: American
Servings: 4 servings
Author: Cassy

Ingredients

  • 8 medium-sized tomatoes hulled (see above for instructions)
  • 1 pound ground beef
  • 1/2 cup BBQ sauce divided
  • 2 tablespoons ranch dressing
  • 1 tablespoon chopped cilantro

Instructions

  • Place the hulled tomatoes in a appropriately-sized pie pan or casserole dish. Preheat oven to 350 F.
  • In a medium-sized mixing bowl, massage 1/3 cup of the BBQ sauce into the ground beef until well-incorporated. Spoon an equal amount of beef into each tomato, rounding off the tops.
  • Spoon a small amount of BBQ sauce on top of each stuffed tomato.
  • Bake at 350 F for 45 minutes, or until bubbly but not burnt.
  • Let cool for a few minutes, then use a baster to remove the excess fluid that released while in the oven. Discard the fluid.
  • Garnish the tomatoes with the remaining BBQ sauce, ranch dressing, and fresh cilantro.
  • Enjoy!

Notes


Nutrition

Calories: 426kcal | Carbohydrates: 25g | Protein: 22g | Fat: 27g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 524mg | Potassium: 977mg | Fiber: 3g | Sugar: 19g | Vitamin A: 2139IU | Vitamin C: 34mg | Calcium: 59mg | Iron: 3mg