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–+ servings
pineapple sangria in a glass with basil leaves as garnish on a marble surface
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5 from 1 vote

Pineapple Sangria

Nothing says summertime with friends quite like a big pitcher of a refreshing Pineapple Sangria!
Prep Time5 minutes
Total Time5 minutes
Course: Cocktail
Cuisine: American
Servings: 8 servings
Author: Cassy

Ingredients

  • 1/2 of a pineapple cut into pieces
  • 4 large sprigs of fresh basil
  • 3 cups 100% pineapple juice
  • 1/2-1 cup rum
  • 1 bottle white wine - riesling for a sweeter sangria
  • 1 bottle of ginger beer - may substitute with sparkling water
  • 1/4 cup fresh lemon juice

Instructions

  • Place half of the pineapple slices and basil sprigs in the bottom of a large pitcher.
  • Pour the rest of the liquid ingredients in and stir. Serve immediately or let the flavors meld overnight.
  • Serve over crushed ice in glasses garnished by pineapple and fresh basil.
  • Enjoy!

Notes


Nutrition

Calories: 204kcal | Carbohydrates: 26g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 10mg | Potassium: 252mg | Fiber: 1g | Sugar: 20g | Vitamin A: 48IU | Vitamin C: 39mg | Calcium: 29mg | Iron: 1mg