Pineapple Sangria
Nothing says summertime with friends quite like a big pitcher of a refreshing Pineapple Sangria!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Cocktail
Cuisine: American
Servings: 8 servings
Author: Cassy
- 1/2 of a pineapple cut into pieces
- 4 large sprigs of fresh basil
- 3 cups 100% pineapple juice
- 1/2-1 cup rum
- 1 bottle white wine - riesling for a sweeter sangria
- 1 bottle of ginger beer - may substitute with sparkling water
- 1/4 cup fresh lemon juice
Place half of the pineapple slices and basil sprigs in the bottom of a large pitcher.
Pour the rest of the liquid ingredients in and stir. Serve immediately or let the flavors meld overnight.
Serve over crushed ice in glasses garnished by pineapple and fresh basil.
Enjoy!
Calories: 204kcal | Carbohydrates: 26g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 10mg | Potassium: 252mg | Fiber: 1g | Sugar: 20g | Vitamin A: 48IU | Vitamin C: 39mg | Calcium: 29mg | Iron: 1mg