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buffalo broccoli in a brown paper food boat on top of a grey napkin
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5 from 1 vote

Buffalo Broccoli

Roasted to perfection and tossed in a spicy mayo, this Buffalo Broccoli is a tasty way to revive the classic broccoli side dish!
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Author: Amber Goulden

Ingredients

  • 2 large heads of broccoli cut into florets (6 cups)
  • 2 teaspoons extra virgin olive oil
  • 1/4 teaspoon fine sea salt
  • 1/4 cup Paleo mayo
  • 2 tablespoons buffalo sauce

Instructions

  • Preheat oven to 375 degrees.
  • Toss the broccoli florets with olive oil and sea salt. Lay out on a baking sheet, making sure that the broccoli isn't crowded. Bake for 30 minutes or until the broccoli starts to brown.
  • While the broccoli is baking, whisk the mayo and buffalo sauce in a large mixing bowl.
  • Add the broccoli to the large bowl and combine with the buffalo mayo, then put it back on the baking sheet.
  • Turn the oven up to 400 then add the broccoli back to the oven. Bake for 8-10 minutes until the sauce has formed a crust.

Notes


Nutrition

Calories: 216kcal | Carbohydrates: 20g | Protein: 9g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 565mg | Potassium: 963mg | Fiber: 8g | Sugar: 5g | Vitamin A: 1903IU | Vitamin C: 271mg | Calcium: 144mg | Iron: 2mg