Cilantro Hollandaise
Using a simple shortcut method, this cilantro hollandaise sauce is easy to whip up and will add big flavor to any meal!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Condiment
Cuisine: French
Servings: 4 servings
Author: Amber Goulden
- 1 egg yolk
- 1 teaspoon water
- 1 teaspoon lemon juice
- pinch of salt
- 8 Tablespoons of butter
- 1/4 cup of cilantro
Melt butter either in a saucepan over medium heat or place in a measuring cup and microwave for 1 minute, until fully liquid.
In a cup that just barely fits the head of an immersion blender, add the egg yolk, water, and lemon juice.
Place the immersion blender in the cup and turn on. Slowly stream in the hot butter with the blender constantly running until all butter is added. The sauce should be emulsified and thick.
Add the cilantro to the sauce and blend.
Serve warm.
Serving: 0.25cup | Calories: 216kcal | Carbohydrates: 0.3g | Protein: 1g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 183mg | Potassium: 18mg | Fiber: 0.03g | Sugar: 0.1g | Vitamin A: 832IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 0.1mg