Loaded Breakfast Fries
These Loaded Breakfast Fries are essentially all our breakfast dreams come true. With crispy seasoned fries, sausage, avocado, picked onions, egg, and a cilantro hollandaise sauce, this breakfast bowl is a great way to get a tasty, fun meal on the table.
Servings: 6 servings
Ingredients
- 2 pounds potatoes
- 2 Tablespoons olive oil
- 1 teaspoon Primal Palate meat & potatoes seasoning or seasoning blend of choice
- 1/2 teaspoon sea salt
- 2 pounds breakfast sausage
- 6-8 eggs cooked to your preference
- 1 batch cilantro hollandaise
- 1/3 cup pickled onions
- 1 Avocado Sliced
Instructions
- Preheat oven to 375 degrees
- Dice potatoes into one inch cubes
- Toss potatoes with olive oil and meat & potatoes seasoning. Spread out on a baking sheet ensuring potatoes aren't overlapping and bake for 45 minutes.
- While the potatoes are baking, cook the breakfast sausage in a skillet over medium heat for 10-12 minutes, breaking up into crumbles.
- Next, cook the eggs to your preference. Poached or fried would both be delicious!
- Remove the potatoes from the oven, crumble the breakfast sausage over them, top with eggs, drizzle on cilantro hollandaise, and garnish with pickled onions. Enjoy!
Nutrition
Calories: 810kcal | Carbohydrates: 32g | Protein: 33g | Fat: 61g | Saturated Fat: 18g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 26g | Trans Fat: 0.3g | Cholesterol: 275mg | Sodium: 1377mg | Potassium: 1245mg | Fiber: 6g | Sugar: 2g | Vitamin A: 417IU | Vitamin C: 34mg | Calcium: 74mg | Iron: 4mg