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1 from 1 vote

Trail Mix Cookies

The cookie batter is combined with all the trail-mix favorites: dried blueberries, cocoa nibs, nuts (we used tiger nuts for extra fiber), and unsweetened coconut chips. FEEL FREE to add in a few real-deal chocolate chips…I won’t tell.
Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Servings: 36 cookies
Author: Cassy

Ingredients

  • 3 1/4 cup cashew flour
  • 1/2 cup dried blueberries
  • 1/2 cup tiger nuts
  • 1 cup walnuts
  • 1/2 cup coconut chips
  • 1/2 cup cacao nibs divided
  • 1/4 cup flax seeds
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 cup honey
  • 2 Tablespoons oil of your choice
  • 1/2 teaspoon vanilla
  • 2 eggs

Instructions

  • Preheat the oven to 350°F degrees.
  • Add all ingredients to a large bowl, reserving 1/4 cup cacao nibs, and mix with mixer or just a spoon until well-combined.
  • Line a baking sheet with parchment paper and scoop dough with a Tablespoon or #40 cookie scoop and place onto paper. Add 12 cookies per baking sheet.
  • Press cookies down and sprinkle remaining cacao nibs on top.
  • Bake for 12 minutes, then rotate the baking sheet and bake for an additional 3 minutes, baking cookies one sheet at a time.
  • Let cool for 10 minutes and serve!

Nutrition

Calories: 149kcal | Carbohydrates: 11g | Protein: 4g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Cholesterol: 9mg | Sodium: 37mg | Potassium: 53mg | Fiber: 3g | Sugar: 6g | Vitamin A: 14IU | Vitamin C: 0.1mg | Calcium: 30mg | Iron: 1mg