Baked Halibut Sheet Pan Dinner
This Baked Halibut Sheet Pan Dinner comes together with a simple roast of potatoes, asparagus, and a homemade ranch dressing-coated halibut. This Paleo, one-pan dinner is an easy way to get a healthy dinner on the table with no fuss!
Servings: 4 servings
Ingredients
- 4, 6-8 ounce halibut filets
- 1 pound baby red potatoes
- 1 small red onion cut into sixths
- 1 bunch of asparagus thick stems removed
- 1 tablespoon olive oil
- 1/4 teaspoon pepper
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 cup ranch dressing
Instructions
- Preheat oven to 350 F degrees.
- Toss potatoes, red onion, and asparagus in olive oil, pepper, salt, and garlic powder. Spread out on a sheet pan and bake at 350 F for 30 minutes.
- Combine halibut with ranch dressing in a medium-sized bowl, making sure halibut is fully covered. Place on top of vegetables on sheet pan. Add additional salt and pepper to taste.
- Raise the heat to 425 F and bake the whole pan for an additional 15-20 minutes, until halibut is flaky and fully cooked through.
- Remove from oven and let sit for 5-10 minutes and serve!
Nutrition
Calories: 339kcal | Carbohydrates: 27g | Protein: 19g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 6g | Cholesterol: 43mg | Sodium: 633mg | Potassium: 1117mg | Fiber: 5g | Sugar: 6g | Vitamin A: 919IU | Vitamin C: 18mg | Calcium: 59mg | Iron: 4mg