Homemade Collagen Hot Chocolate Mix
Making your own hot cocoa mix is the perfect way to control the sweetness.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Drink
Cuisine: American
Servings: 12 jars
Author: Cassy
For the Gifting Jars:1
- 12 8-ounce Jelly Jars
- 1 pack of 2.5 inch round black labels
- 1 Silver Sharpie
- 1 roll of Twine
To Make the Gifting Jars:
In a large bowl, combine all ingredients for the cocoa mix, whisking to get out any lumps.
Fill each jar with about 1/2 cup cocoa mix, then place a label on the mason jar top and twist the lid on over it. Tie with a piece of twine.
To Make Hot Chocolate:
Warm 8 ounces coconut, almond, or regular milk on a stove or in the microwave. Add 2 tablespoons of hot chocolate, and either stir well to combine or blend for a frothier/more creamy texture.
Serving: 2tablespoons | Calories: 261kcal | Carbohydrates: 31g | Protein: 39g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Sodium: 174mg | Potassium: 218mg | Fiber: 5g | Sugar: 18g | Calcium: 18mg | Iron: 2mg