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5 from 1 vote

Caramelized Garam Masala Carrots

These Caramelized Garam Masala Carrots are tossed in a fresh lemon juice + garam masala blend and then baked to perfection. It’s time to let the vegetable be the star of the dinner table show!
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Author: Amber Goulden

Ingredients

  • 1 pound carrots trimmed and peeled
  • 1 tablespoon bacon fat or other cooking fat, melted
  • 1 tablespoon lemon juice
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon sea salt
  • 1/4 cup golden berries chopped
  • 1 tablespoon fresh parsley chopped

Instructions

  • Preheat oven for 375 F.
  • Toss the carrots with everything but berries and parsley.
  • Place carrots on a rimmed baking sheet and bake for 40 minutes, or until they’re starting to look slightly golden/brown.
  • Toss with berries and parsley, serve!

Nutrition

Calories: 122kcal | Carbohydrates: 20g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 3mg | Sodium: 375mg | Potassium: 635mg | Fiber: 6g | Sugar: 10g | Vitamin A: 19689IU | Vitamin C: 11mg | Calcium: 39mg | Iron: 1mg