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4.20 — Votes 5 votes

Mayo Chicken

This Roasted Mayo Chicken results in a perfectly cooked, crispy chicken that will become a dinner table staple in no time!
Prep Time10 minutes
Cook Time1 hour 15 minutes
Total Time1 hour 25 minutes
Course: Dinner
Cuisine: American
Servings: 4 servings
Author: Cassy

Ingredients

Instructions

  • Preheat oven to 375 F.
  • Pat the chicken dry with paper towels, then place breast side up in a large cast iron or roasting pan.
  • In a small bowl, mix together mayo, lemon zest, herbs, salt, and pepper. Rub the mixture evenly over the chicken.
  • Place the lemon halves inside of the cavity of the chicken, then tie the legs together with the twine.
  • Bake for 1 hour 15 minutes to 1 hour 30 minutes, until the chicken breast reaches a temperature of 165 F and the juices run clear when cut.
  • Let rest for at least 10 minutes, then carve and serve!

Nutrition

Calories: 684kcal | Carbohydrates: 1g | Protein: 47g | Fat: 53g | Saturated Fat: 14g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 20g | Trans Fat: 0.03g | Cholesterol: 243mg | Sodium: 861mg | Potassium: 551mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 2337IU | Vitamin C: 7mg | Calcium: 33mg | Iron: 4mg