Easy S'mores Bars
These s'mores bars are the perfect summer treat! You get all the best parts of s'mores, without the mess or need for a campfire.
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Dessert
Cuisine: American
Servings: 12 servings
Author: Amber Goulden
Preheat oven to 400 F.
Line a rimmed baking sheet with parchment paper. Place graham crackers on parchment paper and line them up into a rectangle, then drizzle with butter. It is ok if they are slightly uneven. Sprinkle with the sugar (if you like). Bake for 5 minutes, then remove from oven.
Once the graham cracker crust is out of the oven, sprinkle the chocolate chips over it. If they don't melt completely, stick the pan back in the oven for 2-3 minutes. Once they're melted, use a rubber spatula to spread the chocolate evenly over the graham crackers.
Sprinkle the marshmallows over the melted chocolate.
Bake for 3-5 minutes, watching closely until marshmallows are browned. If the marshmallows still aren't browning at the 5-minute mark, switch the oven to broil and cook for an additional 1-2 minutes, until toasted. This will ensure that the graham crackers don't overcook.
Remove from oven, let cool, then serve!
Calories: 295kcal | Carbohydrates: 43g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 14mg | Sodium: 186mg | Potassium: 124mg | Fiber: 2g | Sugar: 25g | Vitamin A: 165IU | Calcium: 28mg | Iron: 2mg