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Gluten Free S'mores Bars
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4.50 — Votes 12 votes

Easy S'mores Bars

These s'mores bars are the perfect summer treat! You get all the best parts of s'mores, without the mess or need for a campfire.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Author: Amber Goulden

Ingredients

Instructions

  • Preheat oven to 400 F.
  • Line a rimmed baking sheet with parchment paper. Place graham crackers on parchment paper and line them up into a rectangle, then drizzle with butter. It is ok if they are slightly uneven. Sprinkle with the sugar (if you like). Bake for 5 minutes, then remove from oven.
  • Once the graham cracker crust is out of the oven, sprinkle the chocolate chips over it. If they don't melt completely, stick the pan back in the oven for 2-3 minutes. Once they're melted, use a rubber spatula to spread the chocolate evenly over the graham crackers.
  • Sprinkle the marshmallows over the melted chocolate.
  • Bake for 3-5 minutes, watching closely until marshmallows are browned. If the marshmallows still aren't browning at the 5-minute mark, switch the oven to broil and cook for an additional 1-2 minutes, until toasted. This will ensure that the graham crackers don't overcook.
  • Remove from oven, let cool, then serve!

Nutrition

Calories: 295kcal | Carbohydrates: 43g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 14mg | Sodium: 186mg | Potassium: 124mg | Fiber: 2g | Sugar: 25g | Vitamin A: 165IU | Calcium: 28mg | Iron: 2mg