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5 from 1 vote

Loaded Smashed Potatoes

These Loaded Smashed Potatoes are like a cheater version of potato skins! They’re incredibly delicious, easy, and a fun side to serve up at your next gathering!
Prep Time5 minutes
Cook Time55 minutes
Total Time1 hour
Course: Side Dish
Cuisine: American
Servings: 8 servings
Author: Amber Goulden

Ingredients

  • 3 pounds Yukon gold potatoes
  • 1/2 tablespoon olive oil
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1, 12 ounce pack bacon cooked and crumbled
  • 1 cup mild cheddar
  • Thinly sliced green onion for garnish (optional)
  • Sour cream optional

Instructions

  • Preheat to 375 F.
  • Rub the potatoes with olive oil and place on a large rimmed baking sheet. Place in the oven and bake for 45 minutes, until easily pierced with a fork.
  • Place a sheet of parchment paper over the potatoes, then place a similarly-sized sheet pan on top of the paper and press down to smash.
  • Drizzle potatoes with melted butter, then sprinkle with salt and pepper. Top with cheddar and bacon, and return to the oven to bake for 10 minutes.
  • Garnish with green onion and sour cream, if desired, and serve!

Nutrition

Calories: 374kcal | Carbohydrates: 31g | Protein: 12g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 42mg | Sodium: 675mg | Potassium: 813mg | Fiber: 4g | Sugar: 1g | Vitamin A: 161IU | Vitamin C: 34mg | Calcium: 123mg | Iron: 2mg