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Sausage & Roasted Tomato Pasta

This Sausage & Roasted Tomato Pasta is a great way to get a dinner on the table that has BIG flavor and that makes use of this season’s harvest.
Prep Time10 minutes
Cook Time55 minutes
Total Time1 hour 5 minutes
Course: Dinner
Cuisine: Italian
Servings: 6 servings
Author: Cassy

Ingredients

Instructions

  • Preheat oven to 375 F.
  • Toss the tomatoes in olive oil and spread them out on a rimmed baking sheet. Sprinkle evenly with sea salt and bake at 375 F for 35 to 40 minutes, or until they burst, but before they turn too brown.
  • In a hot skillet, brown your sausage links and set aside.
  • Cook your pasta according to package instructions. Once cooked and drained, toss with the butter and lemon juice.
  • To plate, spread pasta out on plate and top with the tomatoes, sausage, cheese, and basil.

Nutrition

Calories: 514kcal | Carbohydrates: 46g | Protein: 18g | Fat: 29g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 0.3g | Cholesterol: 70mg | Sodium: 805mg | Potassium: 397mg | Fiber: 2g | Sugar: 2g | Vitamin A: 831IU | Vitamin C: 20mg | Calcium: 49mg | Iron: 2mg