Sausage & Roasted Tomato Pasta
This Sausage & Roasted Tomato Pasta is a great way to get a dinner on the table that has BIG flavor and that makes use of this season’s harvest.
Prep Time10 minutes mins
Cook Time55 minutes mins
Total Time1 hour hr 5 minutes mins
Course: Dinner
Cuisine: Italian
Servings: 6 servings
Author: Cassy
Preheat oven to 375 F.
Toss the tomatoes in olive oil and spread them out on a rimmed baking sheet. Sprinkle evenly with sea salt and bake at 375 F for 35 to 40 minutes, or until they burst, but before they turn too brown.
In a hot skillet, brown your sausage links and set aside.
Cook your pasta according to package instructions. Once cooked and drained, toss with the butter and lemon juice.
To plate, spread pasta out on plate and top with the tomatoes, sausage, cheese, and basil.
Calories: 514kcal | Carbohydrates: 46g | Protein: 18g | Fat: 29g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 0.3g | Cholesterol: 70mg | Sodium: 805mg | Potassium: 397mg | Fiber: 2g | Sugar: 2g | Vitamin A: 831IU | Vitamin C: 20mg | Calcium: 49mg | Iron: 2mg