Homemade Vegan Baileys Irish Creme (Dairy-Free!)
Celebrate St. Patrick's Day with your very own dairy free Baileys mix! Delightfully boozy, and perfect for a creamy party beverage.
Servings: 8 servings
Ingredients
- 1 can full-fat coconut milk
- 1 can light coconut milk
- 1/3 cup maple syrup
- ½ cup cold brewed coffee
- ¾-1 cup Irish whiskey such as Jameson
- Whipped cream for garnish
- Shaved dark chocolate for garnish
Instructions
- Add one can of full-fat coconut milk and maple syrup to a saucepan over medium-high heat. Bring to a boil, then reduce heat to medium and let cook for 10-15 minutes, until reduced by about half, then remove from heat.
- Add the light coconut milk, coffee, and whiskey to the reduced coconut milk and whisk to combine. Refrigerate for at least 2 hours then enjoy cold with whipped cream and shaved chocolate!
Notes
- If you'd like a more mocha-flavored Baileys, you can add 1 tablespoon cocoa powder to the coconut milk and maple syrup mixture then follow the instructions to reduce it as written.
- For this recipe, we recommend using coconut milk with guar gum. Gum-free coconut milk is more likely to separate. If this does happen, simply shake the bottle or blend the mixture to re-combine.
Nutrition
Calories: 226kcal | Carbohydrates: 12g | Protein: 1g | Fat: 13g | Saturated Fat: 12g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Sodium: 48mg | Potassium: 143mg | Sugar: 8g | Vitamin C: 0.5mg | Calcium: 24mg | Iron: 2mg