Classic Tuna Salad Sandwich
Perfect tuna salad sandwiches, just like mom used to make!
Servings: 2 servings
Ingredients
- 1 5-ounce can tuna, packed in water
- 2 tablespoons mayo
- 1 tablespoon dijon mustard
- 1 tablespoon dill relish
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1/2 teaspoon dill
- ¼ teaspoon coarse sea salt
- ¼ teaspoon ground black pepper
- 4 slices bread toasted (we like Canyon for gluten-free)
- Butter or Bibb lettuce leaves for serving
Instructions
- Place the tuna in a small mixing bowl and break it up with a fork, then add the mayo, mustard, relish, and seasonings and mix to combine.
- Store the salad in the refrigerator for later use or enjoy immediately on a slice of toasted bread with lettuce leaves.
Notes
This tuna salad is also delicious served over a bed of greens!
Nutrition
Calories: 341kcal | Carbohydrates: 30g | Protein: 23g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 36mg | Sodium: 996mg | Potassium: 266mg | Fiber: 3g | Sugar: 3g | Vitamin A: 80IU | Vitamin C: 0.4mg | Calcium: 95mg | Iron: 4mg