Creamy Green Apple Coleslaw

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4.27 — Votes 15 votes

Creamy Green Apple Coleslaw

A crisp, tangy, slighty sweet slaw that is perfect for your next get together!

Prep Time15

Total Time15

Course: Side Dish

Cuisine: American

Servings: servings

Author: Cassy Joy Garcia

Ingredients

For the dressing:

1/3 cup avocado oil mayonnaise or vegan mayonnaise
2 tablespoons fresh lemon juice about 1 small lemon
1 tablespoon honey
Pinch of fine sea salt
¼ teaspoon ground black pepper

For the slaw:

1 head green cabbage thinly sliced
2 green apples cored and sliced into matchsticks*
1/2 cup fresh chopped cilantro
1/2 cup thinly sliced slivered almonds

Instructions

In a small bowl, whisk together all of the ingredients for the dressing.
Add the cabbage, apples, cilantro, and almonds to a large bowl, then pour over the dressing and toss to combine. Enjoy!

Notes

**If you'd like to make this ahead of time, you can make the dressing in advance and store the apples in a bowl of water mixed with the juice of one lemon to prevent them from browning. Once you're ready, drain and dry the apples and toss everything together.

Nutrition