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spring salad
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4.67 — Votes 3 votes

Spring Salad

With a bounty of fresh spring produce, this salad is the perfect way to welcome in the season!
Prep Time15 minutes
Total Time15 minutes
Course: Salad
Cuisine: American
Servings: 4 Servings
Author: Amber Goulden

Ingredients

For the Vinaigrette

For the Salad

  • 1 head butter lettuce leaves washed and torn
  • 1 bunch radishes thinly sliced
  • 1 bulb fresh fennel thinly sliced
  • 1 bunch asparagus shaved
  • 2 tablespoons fresh dill chopped

Instructions

  • In a small bowl, whisk together all ingredients until fully combined.
  • Plate the lettuce, fennel, asparagus, and radishes, then sprinkle with the chopped dill. Drizzle the dressing over the salad and serve!

Notes

Nutrition

Calories: 172kcal | Carbohydrates: 11g | Protein: 4g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 331mg | Potassium: 619mg | Fiber: 5g | Sugar: 5g | Vitamin A: 2298IU | Vitamin C: 25mg | Calcium: 78mg | Iron: 4mg