Green Eggs & Ham Paleo Frittata
Make ahead breakfast option with a fun GREEn twist!
Servings: 8 servings
Ingredients
- 1 pound Pork Sausage {Jimmy Dean's “All Natural” works well}
- 2 pound Egg Whites {or 12 large eggs}
- 1 1/2 cups Packed Baby Kale
- 4 tablespoons Roasted Garlic Paleo Pesto
Instructions
- Preheat oven to 375 degrees F.
- Brown the sausage in a large non-stick frying pan. Set it aside in a separate bowl and drain off the excess grease in the pan.
- Add kale to the semi-greased frying pan and cook over medium heat until wilted.
- Add the sausage back in and evenly spread out over the bottom of the pan.
- Whisk the eggs with the pesto and pour over the sausage and kale.
- Leave on medium heat until the edges start to look cooked.
- Place the frittata in oven at 375 F for 15-20 minutes or until it is cooked through.
- Cut into 8 pieces and serve.
- Enjoy!
Nutrition
Calories: 300kcal | Carbohydrates: 2g | Protein: 18g | Fat: 24g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 287mg | Sodium: 531mg | Potassium: 275mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1805IU | Vitamin C: 12mg | Calcium: 86mg | Iron: 2mg