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a greek cucumber salad made of thinly sliced cucumber, red onion, feta cheese, and dill sitting on a light gray plate
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5 — Votes 2 votes

Easy Greek Cucumber Salad

Greek cucumber salad combines in-season cucumbers, fresh dill, red onions, red wine vinegar, and feta for a flavor-packed side dish that you'll want to eat all summer long!
Prep Time10 minutes
Total Time10 minutes
Course: Salad
Cuisine: Greek
Servings: 6 servings
Author: Amber Goulden

Ingredients

  • 2 large cucumbers sliced into half moons
  • 1/2 red onion thinly sliced
  • 2 small garlic cloves grated
  • 2 tablespoons fresh chopped dill
  • 1/4 cup crumbled feta cheese*
  • 1/2 teaspoon coarse sea salt
  • 2 tablespoons lemon juice about 1 lemon
  • 1 tablespoon red wine vinegar
  • 2 tablespoons extra virgin olive oil

Instructions

  • Add the cucumbers, red onion, minced garlic, dill, feta, and sea salt to a large bowl.
  • Add the red wine vinegar, lemon juice, and extra virgin olive oil to a small bowl and whisk to combine.
  • Pour the dressing over the cucumber salad and toss to coat. Eat immediately or store in the refrigerator for up to 5 days.

Notes

* For dairy-free/Paleo/Whole 30: omit the feta cheese

Nutrition

Calories: 77kcal | Carbohydrates: 4g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 6mg | Sodium: 268mg | Potassium: 164mg | Fiber: 1g | Sugar: 2g | Vitamin A: 109IU | Vitamin C: 6mg | Calcium: 50mg | Iron: 0.3mg