Paleo Greek Salad
I love a salad that is filling and huge - and this one fits the bill.
Servings: 5 servings
Ingredients
Paleo Greek Dressing
- 1 cup White Wine Vinegar
- 1/3 cup Extra Virgin Olive Oil EVOO
- 2 tablespoons Crushed Capers optional
- Zest & Juice of 1 Lemon
- 1 tablespoon Greek Seasoning McCormick’s is dependable & sugar-free
- 1 teaspoon Kosher Salt
- 1 teaspoon Black Pepper
Greek Marinated Chicken Skewers
- 2 pounds Chicken Tenders
- Long Skewers
- 1 cup Paleo Greek Dressing
Paleo Greek Salad
- 4 cups Chopped Romaine
- 1 ½ cups Tomato Chunks half or quartered tomatoes depending on how large they start off
- 1 ½ cups Cucumber Chunks
- ¼ cup Chopped Purple Onion
- ¾ cup Kalamata Olives deseeded, if you can find ‘em
- ¾ cup Pepperoncini Peppers optional
- 1 cup Paleo Greek Dressing
Instructions
Paleo Greek Dressing
- Combine all ingredients together in a large measuring cup and stir well.
Greek Marinated Chicken Skewers
- Put all chicken tenders in a large Ziploc bag.
- Pour half the dressing over the chicken and refrigerate for 15 minutes.
- Put 1 – 2 chicken tenders on long skewers. {Metal skewers work well if you’re afraid of burning the wood ones …like I did.}
- Using either an outdoor grill or an indoor grill pan, grill the chicken for about 5 minutes on each side. The cook time will vary depending on the heat of your grill. Cook until they’re finished but avoid too much char.
- Set aside.
Paleo Greek Salad
- Combine all ingredients in a large bowl and toss with the salad dressing.
- Plate with the Greek Marinated Chicken Skewers.
- Enjoy!
Nutrition
Calories: 410kcal | Carbohydrates: 9g | Protein: 41g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 0.02g | Cholesterol: 116mg | Sodium: 1094mg | Potassium: 1055mg | Fiber: 5g | Sugar: 3g | Vitamin A: 3930IU | Vitamin C: 28mg | Calcium: 100mg | Iron: 3mg