Dark Chocolate Chili Pecan Clusters
These Dark Chocolate Chili Pecan Clusters are the answer to all my sweet tooth chocolate cravings.
Servings: 24 clusters
Ingredients
- 2 cups pecan halves
- 1 1/4 cups ark chocolate chips I used Ghirardelli 60% coco
- ¼ cup unsweetened shredded coconut
- 2 tablespoons chili powder
- 1 tablespoon sea salt
Instructions
- Line a baking sheet with wax paper and set aside.
- Heat your dark chocolate chips via a double boiler or the microwave until they are melted smooth. [In the microwave, heat for 30 seconds at a time until melted – stirring constantly].
- Add the chili, sea salt, and pecans to the chocolate and stir until combined evenly.
- If it seems too dry, add more melted chocolate.
- Drop clusters of the chocolate pecans onto the wax paper with a spoon.
- Sprinkle with a pinch of the unsweetened shredded coconut.
- Put in the refrigerator for approximately 45 minutes (or until hardened).
- Enjoy!
Notes
Note: Keep in a cool area. Countertops work well for a day or so. If you are going to store them longer, I recommend keeping them in the refrigerator.
Nutrition
Calories: 116kcal | Carbohydrates: 7g | Protein: 2g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 0.1mg | Sodium: 312mg | Potassium: 111mg | Fiber: 2g | Sugar: 4g | Vitamin A: 203IU | Vitamin C: 0.2mg | Calcium: 37mg | Iron: 0.5mg