Philly Cheesesteak Skillet
With onions, peppers, ground beef, and plenty of provolone cheese, this Philly cheesesteak skillet has all the flavor of the classic sandwich, but comes together in under 30 minutes!
Servings: 4 servings
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 yellow onion thinly sliced
- 1 red bell pepper thinly sliced
- 1 green bell pepper thinly sliced
- 8 ounces cremini mushrooms thinly sliced (optional)
- 2 cloves garlic minced
- 1 ½ pounds ground beef
- 1 teaspoon coarse sea salt
- ¼ teaspoon black pepper
- 1/3 cup beef broth
- 1 tablespoon Dijon mustard
- 2 tablespoons coconut aminos
- 6 slices provolone cheese
Instructions
- Add the olive oil to a skillet over medium heat. Once hot, put the sliced onion, bell peppers, and mushrooms in the pan. Cook for 5-7 minutes, stirring occasionally, until browned, then remove from pan.
- Put the minced garlic in the pan and cook for 30 seconds, until fragrant, then add the ground beef, salt, and pepper. Cook for 5 minutes, breaking up the ground beef as it cooks, until the beef is browned. Then, drain off the excess fat and return the skillet to medium heat.
- Stir the Dijon mustard into the ground beef, then add the coconut aminos and broth. Add the peppers and onions back to the pan with the beef, then let cook for 2-3 minutes, until the mixture is bubbling.
- Place the cheese on top of the beef and either cover with a lid or turn your oven to the broil setting and place the skillet under the broiler for 1-2 minutes to melt the cheese. Remove from oven and enjoy!
Notes
This skillet can be served as-is, but if you'd like to stretch it a bit further it can also be served over cauliflower rice or white rice, in a sandwich, or as Philly cheesesteak stuffed potatoes!
Nutrition
Calories: 529kcal | Carbohydrates: 11.2g | Protein: 47.2g | Fat: 31.9g | Saturated Fat: 14.4g | Cholesterol: 139.2mg | Sodium: 1206.6mg | Fiber: 2g | Sugar: 5.9g