Easy Keto Lunch Wraps with Salami and Italian Dressing
These Italian wraps make for an easy and filling low carb lunch!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Lunch
Cuisine: Italian
Servings: 1 serving
Author: Cassy Joy Garcia
For the Italian Vinaigrette:
For the Wraps:
- 1 cheese wrap - may substitute large collard green leaves, rinsed, stems shaved if needed
- 4 slices salami
- 2 slices prosciutto
- 4 slices red onion
- 1 tablespoon chopped pepperonicini
- 1/2 cup arugula
In a small bowl, whisk together the ingredients for the vinaigrette.
Lay the wraps on a flat surface, then layer on the salami, prosciutto, red onion, pepperoncini, and arugula, then spoon the desired amount of vinaigrette onto each wrap.
Tightly roll the wrap, then cut in half.
Chill until ready to serve, then enjoy!
- For a dairy free wrap, we recommend using a large collard green leaf in place of the cheese wrap.
Calories: 372kcal | Carbohydrates: 8g | Protein: 12g | Fat: 33g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 19g | Trans Fat: 0.02g | Cholesterol: 39mg | Sodium: 929mg | Potassium: 355mg | Fiber: 2g | Sugar: 3g | Vitamin A: 805IU | Vitamin C: 21mg | Calcium: 68mg | Iron: 1mg