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Dark chocolate bark with strawberries and pretzels sits on a light pink paper background.
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5 from 1 vote

Dark Chocolate Bark with Strawberries and Pretzels

With rich dark chocolate, sweet and tangy freeze-dried strawberries, and salty pretzels, this dark chocolate bark is sure to satisfy!
Prep Time15 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Diet: Gluten Free
Servings: 12 servings

Ingredients

Instructions

Melt the chocolate using one of the methods below:

  • Microwave method: Place the chocolate in a medium-sized glass bowl and microwave it in 20-second increments, stirring well between each spell, until it's melted and smooth.
  • Double-boiler method: Place the chocolate in a medium-sized glass bowl that can rest on top of a pot without falling in. Fill the pot with a couple inches of water, place the bowl of chocolate over top, and bring the water to a boil. Use a spatula to constantly stir the chocolate until it's melted and smooth.
  • Line a baking sheet with parchment paper, then spread the chocolate onto the sheet in an even rectangle.
  • Top the chocolate with the strawberries and pretzels, then transfer to the refrigerator to set for 30 minutes to 1 hour, until fully hardened.
  • Break up the chocolate bark, then store in an airtight container at room temperature for up to 1 week. To extend the life of the bark, you can also store it in the refrigerator or freezer for up to one month or in the freezer for up to 3.

Notes

The key to smooth, perfectly-melted chocolate is to make sure you go slow and steady. Below are our best tips for melting your chocolate in the microwave (my preferred method).
  1. Microwave in short intervals. Set the microwave to cook for about 2 minutes, but remove the chocolate from the microwave to stir every 15 to 20 seconds. This will help ensure that your chocolate doesn't overcook and that the heat is evenly distributed.
  2. Stop microwaving before the chocolate is completely melted. When your chocolate is about 95% smooth and there are just a few lumps remaining, remove it from the microwave. The lumps will dissolve as the chocolate sits and continues to melt.
  3. Reduce the power. If you know your microwave cooks more quickly than most or can be a little bit erratic, either reduce the power to 80% or microwave the chocolate on defrost mode. This is a good insurance policy against burned chocolate!

Nutrition

Calories: 309kcal | Carbohydrates: 50g | Protein: 2g | Fat: 10g | Saturated Fat: 9g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 0.3mg | Sodium: 339mg | Potassium: 442mg | Fiber: 3g | Sugar: 23g | Vitamin A: 3IU | Vitamin C: 241mg | Calcium: 90mg | Iron: 5mg