3 Easy Greek Yogurt Dips
These 3 easy Greek yogurt dips are perfect for serving with chips, using as a sauce to flavor your meal, or as a marinade!
Servings: 4 servings
Ingredients
Creamy Salsa Greek Yogurt Dip
- 1 cup Stonyfield Greek Yogurt
- 3 tablespoons fresh salsa
- 1 teaspoon paprika
Green Curry Greek Yogurt Dip
- 1 cup Stonyfield Greek Yogurt
- 2 tablespoons green curry paste
- 2 tablespoons lime juice about 1 lime
Lemon Turmeric Greek Yogurt Dip
- 1 cup Stonyfield Greek Yogurt
- 1 tablespoon curry powder
- 2 tablespoons lemon juice about 1 lemon
Instructions
- For each dip, mix all ingredients together until thoroughly combined, then use as a dip, sauce, or marinade.
Notes
- These dips will keep in the refrigerator for up to 5 days.
- Nutrition information is for Creamy Salsa variation.
Nutrition
Calories: 35kcal | Carbohydrates: 3g | Protein: 5g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Trans Fat: 0.003g | Cholesterol: 3mg | Sodium: 97mg | Potassium: 113mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 306IU | Vitamin C: 0.2mg | Calcium: 60mg | Iron: 0.2mg