Chocolate Peanut Butter Overnight Oats
These overnight oats are a great make-ahead breakfast option that feel indulgent!
Servings: 4 servings
Ingredients
- ¼ cup peanut butter
- 2 cups milk of choice we like whole milk, almond milk, or cashew milk
- 2 tablespoons pure maple syrup
- 2 tablespoons cocoa powder
- 2 cups rolled oats
- 1/4 cup dark chocolate chips for topping (optional)
Instructions
- Add 1/2 cup of oats to 4 8-ounce mason jars, then set aside.
- Blend or whisk the peanut butter, milk, syrup, and cocoa powder until smooth, then separate the mixture between the 4 mason jars (about 2/3 cup for each) and pour over the oats.
- Refrigerate overnight, then enjoy! The oats will stay good for up to 5 days.
Notes
- If you'd prefer, you can mix all the ingredients in one large container and refrigerate overnight.
Nutrition
Calories: 416kcal | Carbohydrates: 51g | Protein: 14g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Cholesterol: 15mg | Sodium: 131mg | Potassium: 552mg | Fiber: 6g | Sugar: 18g | Vitamin A: 199IU | Vitamin C: 0.1mg | Calcium: 227mg | Iron: 3mg