Cherry Dump Cake
This cherry dump cake is the easiest dessert you'll ever make, and doesn't sacrifice flavor!
Prep Time5 minutes mins
Cook Time1 hour hr 10 minutes mins
Total Time1 hour hr 15 minutes mins
Course: Dessert
Cuisine: American
Servings: 8 servings
Author: Cassy Joy Garcia
Preheat the oven to 350 F.
Place the cherries in the bottom of a 4 quart casserole dish.
Sprinkle yellow cake mix over top of the cherries.
Slice the butter and place on top of the cake mix, distributing evenly.
Bake at 350 F for one hour and ten minutes*, until the top is golden brown and the cherries are cooked down.
Serve warm with ice cream!
- If using fresh cherries instead of frozen, you'll only need to bake for a total of one hour.
Calories: 500kcal | Carbohydrates: 80g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 585mg | Potassium: 423mg | Fiber: 4g | Sugar: 49g | Vitamin A: 641IU | Vitamin C: 12mg | Calcium: 169mg | Iron: 2mg