Holiday Cranberry Sangria
This cranberry sangria is perfect for your next holiday party!
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Drink
Cuisine: American
Servings: 6 servings
Author: Amber Goulden
- 1/2 cup 100% cranberry juice
- 1/4 cup honey
- 1 bottle red wine we recommend merlot
- 1/3-1/2 cup spiced rum to taste (may also use whiskey or brandy, if desired)
- 1 1/2 cups orange juice
- 1 cup fresh cranberries
- 2 oranges sliced
- 2 cinnamon sticks
Whisk the cranberry juice and honey together, then stir in the wine, rum, and orange juice.
Add the oranges, cranberries, and cinnamon sticks, then refrigerate for at least 2 hours, up to overnight.
When you're ready to serve, pour over ice and enjoy!
- We recommend using a 2 liter pitcher like this one for this recipe
Calories: 249kcal | Carbohydrates: 32g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 7mg | Potassium: 404mg | Fiber: 2g | Sugar: 25g | Vitamin A: 248IU | Vitamin C: 59mg | Calcium: 50mg | Iron: 1mg