Paleo Blueberry Muffin Energy Balls
With just a few ingredients, these blueberry muffin energy balls are the perfect healthy snack!
Servings: 15 energy balls
Ingredients
- 8 pitted Medjool dates
- 1/2 cup 60g King Arthur Almond Flour
- 3/4 cup cashew butter may also use almond butter, if desired
- 1 teaspoon lemon zest
- 1/3 cup collagen peptides optional
- 1/3 cup dried blueberries
Instructions
- Place the dates in a food processor and pulse until finely chopped. Add the cashew butter and blend until smooth.
- Add the almond flour, lemon zest, and collagen peptides and pulse until fully combined.
- Add in the dried blueberries, then stir to mix well.
- Roll mixture into 1-inch balls and place on a parchment-lined sheet pan, and refrigerate for 30 minutes, until firm.
- Store in the fridge in an airtight container and enjoy!
Notes
Note - if the batter is too sticky to roll into balls, it may be because your cashew butter was too runny. Add in additional almond flour 1 tablespoon at a time until desired consistency is achieved.
Nutrition
Calories: 163kcal | Carbohydrates: 17g | Protein: 8g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 19mg | Potassium: 186mg | Fiber: 2g | Sugar: 11g | Vitamin A: 19IU | Vitamin C: 0.2mg | Calcium: 23mg | Iron: 1mg