Air Fryer French Fries
Get crispy air fryer french fries that are fluffy on the inside and crispy on the outside in just 20 minutes!
Servings: 4 servings
Ingredients
- 1 pound potatoes sliced into 1/2 inch thick fries
- 2 teaspoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
For the Instant Pot Air Fryer:
- Toss the potatoes with olive oil, salt, and pepper.
- Place the air fryer basket in your Instant Pot, then place the fries in the basket in as even a layer as possible. The less overlap between the fries, the crispier they will be.
- Place the air fryer lid on the Instant Pot, then set the temperature to 380 F for 20-22 minutes, tossing halfway through when the Instant Pot beeps.
- Once thoroughly browned and crisp, remove the fries from the pot and enjoy!
For Other Air Fryers:
- Pre-heat the air fryer to 380 F.
- Toss the potatoes with olive oil, salt, and pepper.
- Once your air fryer is pre-heated, add the potatoes to the air fryer basket and set to cook for 15 minutes.
- Toss the potatoes halfway through cooking, then cook until crisp and golden brown, adding a few more minutes if needed, then remove from the air fryer and serve immediately.
Nutrition
Calories: 105kcal | Carbohydrates: 20g | Protein: 2g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 152mg | Potassium: 479mg | Fiber: 3g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 22mg | Calcium: 14mg | Iron: 1mg