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–+ servings
ready to eat yogurt fruit salad in a large glass bowl next to a wooden spoon and striped kitchen towel on a marble surface
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4 — Votes 4 votes

Yogurt Fruit Salad

This fruit salad has the most luscious yogurt honey dressing and is the perfect summer side dish!
Prep Time15 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: American
Servings: 6 servings
Author: Cassy Garcia

Ingredients

For the Dressing:

  • 1 cup plain yogurt
  • 1 lemon juiced about 2 tablespoons
  • 2 teaspoons honey
  • 1 teaspoon poppy seeds

For the Salad:

  • 1 cup blueberries
  • 1 cup green grapes halved
  • 4 mandarin oranges peeled and sectioned
  • 1 cup pineapple cut into 1/2-inch pieces
  • 1 cup strawberries trimmed and quartered
  • Fresh mint for garnish, optional

Instructions

  • Whisk together all of the dressing ingredients in a large bowl until fully incorporated, then toss in the fruit and stir to combine and fully coat the fruit.
  • Serve immediately or cover and let chill in the refrigerator until you are ready to eat.

Nutrition

Calories: 120kcal | Carbohydrates: 26g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.5g | Cholesterol: 5mg | Sodium: 22mg | Potassium: 307mg | Fiber: 3g | Sugar: 20g | Vitamin A: 489IU | Vitamin C: 49mg | Calcium: 90mg | Iron: 1mg